I baked it in the oven and then waited for a few minutes, or until the top was lightly browned and bubbly. By the way, feel free to sprinkle more cheese on top if you want it to be extra cheesy. I used a casserole dish so it’s deep enough to accomodate the elbow macaroni noodles, milk and egg mixture, and the layers of shredded cheese. Now that I have my ingredients, assembling and baking it was quick and easy since I’m familiar with making mac and cheese. And adding the sour cream did the trick! It’s a wonderful addition to this recipe so don’t skip on it. I wanted this side dish to be really creamy and cheesy with a subtle tang so it’s more flavorful than a regular mac and cheese. Other people would use sour cream as a substitute for the milk in mac and cheese, but not in this recipe. That’s why I used colby cheese, Monterey jack cheese, sharp cheddar cheese, Velveeta cheese, and American cheese for this copycat recipe.Īside from the cheese ingredients, this Sweetie Pies mac and cheese copycat also combines sour cream, whole milk, and evaporated milk with eggs. Louis, and I absolutely love how it’s always so rich and cheesy. Their mac and cheese is a trademark Southern soul food dish in St. I wanted to get as close to the original as possible. I used about 5 kinds of shredded cheese for this copycat Sweetie Pies mac and cheese. However, for this copycat Sweetie Pies mac and cheese recipe, I didn’t need to switch any of the cheeses since it was perfectly delicious already. When making mac and cheese, I can always freely adjust or mix and match the kind of cheese that I add so that it’s extra tasty. The ingredients are also simple and versatile. It’s also my favorite dish to make at home since it’s really easy to make. And regardless of how you feel about reality shows – based on our experience – Sweetie Pie’s is the real deal.Mac and cheese is a classic side dish that I love ordering from restaurants or fast food chains. It’s a delicious, nostalgic escape to Grandma’s house. Sweetie Pie’s isn’t just a taste of home. Friends reunite and hugs are as warm and sweet as a dish of Robbie’s peach cobbler. A rousing rendition of ‘happy birthday’ echoes from the serving line through the dining room, diners pausing mid-bite to celebrate the anonymous reveler’s occasion. There’s no way to describe the buttery Mac & Cheese except to warn that if you miss it you’ve screwed up in epic fashion.Īs the post-church crowd assembles on this Sunday, conversation and laughter escalate. The sides are seasoned just right, and the drippings left behind in the individual side-dish bowls cry out for a dip of my cornbread. The fried wings are homestyle crispy, the baked chicken fall-apart tender. You can almost taste the history of these family masterpieces as they’ve been handed down through the generations. restaurant manager, and the mother of one of the show’s featured characters Little Charles – the nephew who, according to Miss Robbie, “works hard at hardly working.” Turns out Janice is Robbie’s sister, the Florissant Ave. Later a lovely woman named Janice comes around to greet us. He introduces himself as George, Miss Robbie’s brother. We tote our trays to the modest dining room where a gentleman offers to bring our drinks. As for sides, we choose Macaroni & Cheese, cabbage, green beans and corn. I choose baked chicken, with the agreement that my husband will allow me at least a bite of a fried wing. Each day of the week has a different entrée special and sides – several to pick from, but not too many to overwhelm. It’s cafeteria-style, with a menu board posted on the wall. It’s a family affair, and the atmosphere here is as much family reunion as it is bustling eatery.Īt Sweetie Pie’s you won’t find a hostess and a menu. The show is mostly taped at the newer location in the recently refurbished Mangrove building in the Forest Park neighborhood, but we chose the original strip-mall location to get a feel for the restaurant’s history. Miss Robbie spent her early years singing backup as an Ikette for the Ike & Tina Turner Revue and various other acts, but after a lung collapse – as she explains in the show open – “this soul sister turned to soul food.” She opened the original Sweetie Pie’s in a strip mall on Florissant Avenue about fifteen years ago and now has two St. Perhaps you’ve caught a glimpse of the 70-something (and drop-dead gorgeous) owner Robbie Montgomery on Oprah Winfrey’s OWN Network in the hit show with the aforementioned title. Louis offers both, with a side of cornbread. And killer comfort food doesn’t need a reality show to make hungry folk line up out the door. You don’t have to be in need of comfort to appreciate a plate full of comfort food.
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